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The Best Type of Cast Iron Pots

Some cooks simply love to cook with heavy pots and pans that have a traditional look and will last for years. And although both enamel cast iron and bare cast iron pots are heavy and provide that timeless look, it can be difficult to know which type to go for.

Seasoning

Bare cast iron kitchenware may look more rustic, traditional and ‘farmhouse-like’ than enamel cast iron. But it does require regular treating or ‘seasoning’ to prevent it from rusting, helping it to stay in top condition.

Although seasoning cast iron is relatively easy and quick – simply apply some fatty oil to the surface of the pan – it is, for some busy cooks, just another time-consuming chore they could do without. For other cooks, the process of seasoning their beloved cast iron cookware is a tireless ritual. They do it to help them remain at the top of their trade.

With enamel cast iron cookware, the bare metal is contained within a coating of powdered glass that has been melted before being baked onto the iron surface. This process eliminates the risks of the pan rusting, and therefore the need for the seasoning process. Isme’s Tefal Cookware collection has a huge range of cast iron pots, pans, casserole dishes and other essential kitchenware. Much of it is enamel-coated, preventing rusting and the need for seasoning.

Even and efficient

Made out of extremely thick quality iron, bare cast iron cookware is usually thicker than enamel alternatives, reducing hot spots and uneven heating. By heating and cooking food more evenly, bare cast iron is often considered to be a more efficient option.

Hold flavours

One of the main reasons many cooks opt for using bare cast iron cookware is because it efficiently holds in flavours. Enamelled options will lose the flavour from products such as onions and fish much quicker.

Searing food

If you intend to sear a lot of food over a high heat, bare cast iron will be a much more efficient material for your pots and pans. This is because, when placed over intense heat, enamelled iron can become damaged, limiting its effectiveness and practicality. 

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